Page 12 - Manjulas Kitchen - Best of Vegetarian Recipes
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Bhel Puri                                                                                        Spicy, Crunchy Snack





                                                                        Bhel Puri is a simple spicy snack with a light crunch! This is
                                                                        a popular snack with street vendors in Mumbai. Every vendor

                                                                        has his own twist to bhel puri but two main ingredients remain
                                                                        the same . . . puffed rice (murmura) and fine sev. Bhel puri is a

                                                                        low-fat, nutritious, delicious snack!










                                                                        Serves 4 to 6




        INGREDIENTS


        •  3 cups murmura (puffed rice) (available in Indian grocery           •  2 tablespoons cilantro, chopped
            stores)                                                            •  ½ teaspoon salt (adjust to taste)

        •  1 cup fine sev (vermicelli-like snack made from gram flour)  •  4 tablespoons hari cilantro chutney
            (available in Indian grocery stores)                               •  4 tablespoons tamarind chutney
        •  1 cup papdi broken in small pieces (buy it in Indian grocery        •  1 tablespoon green pepper, minced (optional)
            stores)
        •  ½ cup potato boiled, peeled and cubed in small pieces               GARNISH

        •  ½ cup cucumber peeled and cubed in small pieces                     •  ¼ cup fine sev (vermicelli-like snack made from gram flour)
        •  ½ cup tomatoes seeded and cubed in small pieces                         (available in Indian grocery stores)
                                                                               •  2 tablespoons lemon juice



        METHOD


        1.  In a frying pan over medium heat, dry-roast the puffed rice for three to four minutes, Let it cool.

        2.  Combine the dry ingredients (puffed rice, sev, papdi, and salt) together and mix well. Set aside until ready to serve.

        3.  Mix chopped potatoes, cucumber, tomatoes, cilantro, and minced green pepper if you like it hot, and set aside.

        4.  When ready to serve, combine the dry ingredients and potato mixture.
        5.  Add hari cilantro and tamarind chutneys to your taste, making sure the chutneys coat the bhel puri. Garnish with sev and
            drizzle with lemon juice to taste.












        NOTES


        Assemble bhel puri just before serving to prevent the puffed rice and sev from getting soggy.







        SUGGESTIONS                                                            TIPS


        Bhel puri dry mix can be prepared in advance and can be                Puffed rice (murmura) loses some of its crispness with time.
        served as a dry snack or just with chutneys, without adding            Roasting restores the crispness and freshness.
        the veggie.  Bhel puri can be served as snack or even as a

        light lunch.

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