Page 6 - Manjulas Kitchen - Best of Vegetarian Recipes
P. 6
Rajma ............................................................................................................................75
Sambar .........................................................................................................................76
Sprouted Moong Salad ................................................................................................77
Stir-Fry Cabbage Salad ................................................................................................78
Tomato Soup ................................................................................................................79
Toor Dal .........................................................................................................................80
Vegetarian Vegetable Soup ..........................................................................................81
DESSERTS
Almond Cashew Burfi ...................................................................................................84
Balushahi ......................................................................................................................85
Bengali Rasgulla ...........................................................................................................86
Besan Ki Burfi ...............................................................................................................87
Besan Ladoo .................................................................................................................88
Chocolate Sandesh ......................................................................................................89
Gajar Ka Halwa .............................................................................................................90
Kulfi ...............................................................................................................................91
Dodha Burfi ...................................................................................................................92
Gujia ..............................................................................................................................93
Gulab Jamun ................................................................................................................94
Jalebi ............................................................................................................................95
Kheer .............................................................................................................................96
Peda ..............................................................................................................................97
Pistachio Phirni ............................................................................................................98
Rasmalai .......................................................................................................................99
Shrikhand ...................................................................................................................100
Sooji Ka Halwa............................................................................................................101
RICE & QUINOA
Chickpea Pulav ...........................................................................................................104
Lemon Rice .................................................................................................................105
Rice (Plain) ..................................................................................................................106
Quinoa Vegetable Pilaf ...............................................................................................107
Sweet Saffron Rice .....................................................................................................108
Vegetable Rice Pulav ..................................................................................................109
Yellow Fried Rice .........................................................................................................110
