Page 17 - WARM Strategic Plan
P. 17
Future Goals
Increase options and shelf life of perishable items by utilizing new
freezer, educating clients on best ways to extend food life
Evaluate fleet options; trailer usage and necessity
SBAP - Discover new ways to serve kids in the secondary schools
Create new programming for Senior adults and Child Nutrition
Develop a strategy to combat the Cycle of Hunger at all stages
